Culinary Experience | Private Chef | Conference Facilities

Culinary Experience | Private Chef | Conference Facilities 2017-01-30T10:21:01+00:00

Culinary Experience with Private Chef and Conference Facilities

Our spacious conference venue accommodates up to 36 guests for sit down dining. We have a private chef and  plenty of free parking at the door. Whether you are looking for a Culinary Experience with Private Chef or Conference Facilities, we have you covered.

Hosting your group event in the Living Science Wellness Centre Kitchen and Conference Facility?


We invite you to host  your next breakfast meeting, seminar, function, book club, dinner club, lunch and learn or keynote speaker in our facility.

Understanding the specific dietary needs along with specific food intolerances for many individuals is our speciality.

We work with our Nutritionist Bruce Bonner MASc, RNCP, and Private Chef Philip Munk to create a delicious nutritious menu complete with options for every palate.

“Let food be thy medicine and medicine be thy food”~Hippocrates

Gluten Free, Dairy Free, Vegan, Vegetarian, Hormone and Antibiotic Free Meats, Organic, Wholesome, Seasonal, Fresh, and Fabulous! Many ingredients come from local small businesses and farms and farmers markets in the surrounding area.

Culinary Experience | Private Chef

Individual Room Rates are subject to availability of private Chef Philip Munk along with our culinary services.

Dinner Menus

Starting from $30 per person, gratuity extra.

Looking for scrumptious menu ideas for entertaining?

Demonstration Class / Workshop

Hands-on cooking demonstration or choose to watch/learn from Chef Philip Munk 

Starting from $60 per person
Includes all food, materials
Spaces available: 6-18 people per session

Meal Preparation Class with Chef Philip Munk

Starting from $125.00 per person,
includes all food, materials, recipe ideas, tips, techniques, for preparing 5 complete meals. Ready to take home and place in your refrigerator or freezer.
Spaces available: 6-18 people

Conference Facilities

Meeting Space Rental for  groups of 6-36

Contact Susan Stephen –  Tel: 613-836-7901, directly to discuss hosting your group, event, or team builder in the Living Science Wellness Centre Kitchen and Conference Facility.

A Sample of the Scrumptious Menus served at previous events

SSISU logoISU Dinner Training with Keynote Speaker Dr. Frank Silva


Dr. Frank Silva – SISU dinner training

Welcome Punch

Cold Vine Ripened Tomato Bisque V,GF,DF

Asian Slaw V, GF, DF

Spring Salad with Flowers V, GF, DF

Stuffed Greek Chicken with Sundried Tomato and Goat Cheese Served with Pearl Onion and Potato Stewed in Lemon GF, DF (except goat cheese)

Vegan Lasagna V, GF, DF (except soy)

Chocolate Fondue with Fresh Fruit V, GF, DF

Power Cookies V, GF, DF

Raw Carrot Cake Bites V, GF, DF

Dark Roast Coffee/Decaf/Herbal Tea/Infused Water

Refresh Your Passion Dinner Menu with Kathie DonovanChef-Philip-Munk-in-the-LSWC-KItchen-Salad-Assembly-LSWC

Welcome Passion Punch

Parsnip and Fiddle Head Sip (Soup) DF/GF/Vegan

Organic Field Greens & Fingerling Potato Salad with Styrian Pumpkin Seed Oil GF/Vegan

Braised Pork with Spatzle & Pickled Beets, GF Available

Roast Rack of Lamb with Savoury Bread Pudding, Roasted Red Peppers and Asparagus, GF Available

Raw Chocolate Ganache and Banana Ice Cream GF/DF/Vegan

Dark Roasted Coffee / Decaf/Herbal Teas / Infused Water

Progressive Live Younger Dinner Menu with Keynote Speaker Nelson Narciso

Progressive-dinner-Nelson-training-presentation-LSWC-Menu-ideasMeet & Mingle Mocktails and Appetizers

Salads ~ Served a la carte so everyone can build it as they enjoy it!

Summer Teaser ~ Mixed Field Greens with Roasted Spiced Almond, Goat Cheese and Strawberries with a Lemon Poppyseed dressing served on the side

Quinoa Salad~Quinoa, Dried Apricots, Walnuts, Fresh Micro Herbs, Celery, Carrot, and Shallots topped with a Moroccan Dressing served on the side

Far East Sweet Potato Cake~Served with Goat Cheese and Coconut Garlic Butter on the side

Wild Mushroom Stuffed Chicken Roulade~Served with spinach and vegan gravy (dairy free) served on the side

Roasted Root Vegetables

Steamed Bok Choy

Sautéed Purple Cabbage

Fresh Fruit Berries~Served with Warm Dark Chocolate Drizzle and Whipped Coconut Cream

Eden Cheesecakes ~ Assorted Varieties ~GF / Nut Friendly

Bread and Rolls~ GF, Vegan

Dark Roasted Coffee/Decaf/Herbal Teas/Infused Water

PureSource Natural Products Distributor ~ Now Essential Oils Retailer Dinner Training 


Enjoy 100% Pure Fresh Pressed Just Juices

Cherry Jubilee Mocktail

Pomegranate Guacamole

Lentil Pilaf

Sprouted Chickpea Salad

Quinoa Harvest Salad

Vegan Spaghetti

Ivan’s European Deli Chicken A La King GF/DF

Apple Fennel Lemon Salad

Nut-Free Oatmeal Brownie Bites

Chocolate Avocado Pudding

Dark Roasted Coffee/Camino Hot Chocolate/Stash Herbal Tea/Infused Water