Culinary Experience with Private Chef and Conference Facilities
Our spacious conference venue accommodates up to 36 guests for sit down dining. We have a private chef and plenty of free parking at the door. Whether you are looking for a Culinary Experience with Private Chef or Conference Facilities, we have you covered.
Hosting your group event in the Living Science Wellness Centre Kitchen and Conference Facility?
We invite you to host your next breakfast meeting, seminar, function, book club, dinner club, lunch and learn or keynote speaker in our facility.
Understanding the specific dietary needs along with specific food intolerances for many individuals is our speciality.
“Let food be thy medicine and medicine be thy food”~Hippocrates
Gluten Free, Dairy Free, Vegan, Vegetarian, Hormone and Antibiotic Free Meats, Organic, Wholesome, Seasonal, Fresh, and Fabulous! Many ingredients come from local small businesses and farms and farmers markets in the surrounding area.
Culinary Experience | Private Chef
Individual Room Rates are subject to availability of private Chef Philip Munk along with our culinary services.
Starting from $30 per person, gratuity extra.
Looking for scrumptious menu ideas for entertaining?
Demonstration Class / Workshop
Hands-on cooking demonstration or choose to watch/learn from Chef Philip Munk
Starting from $60 per person
Includes all food, materials
Spaces available: 6-18 people per session
Meal Preparation Class with Chef Philip Munk
Starting from $125.00 per person,
includes all food, materials, recipe ideas, tips, techniques, for preparing 5 complete meals. Ready to take home and place in your refrigerator or freezer.
Spaces available: 6-18 people
Meeting Space Rental for groups of 6-36
Contact Susan Stephen – Susan@livingscience.ca Tel: 613-836-7901, directly to discuss hosting your group, event, or team builder in the Living Science Wellness Centre Kitchen and Conference Facility.
A Sample of the Scrumptious Menus served at previous events
SISU Dinner Training with Keynote Speaker Dr. Frank Silva
Cold Vine Ripened Tomato Bisque V,GF,DF
Asian Slaw V, GF, DF
Spring Salad with Flowers V, GF, DF
Stuffed Greek Chicken with Sundried Tomato and Goat Cheese Served with Pearl Onion and Potato Stewed in Lemon GF, DF (except goat cheese)
Vegan Lasagna V, GF, DF (except soy)
Chocolate Fondue with Fresh Fruit V, GF, DF
Power Cookies V, GF, DF
Raw Carrot Cake Bites V, GF, DF
Dark Roast Coffee/Decaf/Herbal Tea/Infused Water
Welcome Passion Punch
Parsnip and Fiddle Head Sip (Soup) DF/GF/Vegan
Organic Field Greens & Fingerling Potato Salad with Styrian Pumpkin Seed Oil GF/Vegan
Braised Pork with Spatzle & Pickled Beets, GF Available
Roast Rack of Lamb with Savoury Bread Pudding, Roasted Red Peppers and Asparagus, GF Available
Raw Chocolate Ganache and Banana Ice Cream GF/DF/Vegan
Dark Roasted Coffee / Decaf/Herbal Teas / Infused Water
Progressive Live Younger Dinner Menu with Keynote Speaker Nelson Narciso
Meet & Mingle Mocktails and Appetizers
Salads ~ Served a la carte so everyone can build it as they enjoy it!
Summer Teaser ~ Mixed Field Greens with Roasted Spiced Almond, Goat Cheese and Strawberries with a Lemon Poppyseed dressing served on the side
Quinoa Salad~Quinoa, Dried Apricots, Walnuts, Fresh Micro Herbs, Celery, Carrot, and Shallots topped with a Moroccan Dressing served on the side
Far East Sweet Potato Cake~Served with Goat Cheese and Coconut Garlic Butter on the side
Wild Mushroom Stuffed Chicken Roulade~Served with spinach and vegan gravy (dairy free) served on the side
Roasted Root Vegetables
Steamed Bok Choy
Sautéed Purple Cabbage
Fresh Fruit Berries~Served with Warm Dark Chocolate Drizzle and Whipped Coconut Cream
Eden Cheesecakes ~ Assorted Varieties ~GF / Nut Friendly
Bread and Rolls~ GF, Vegan
Dark Roasted Coffee/Decaf/Herbal Teas/Infused Water
PureSource Natural Products Distributor ~ Now Essential Oils Retailer Dinner Training
Enjoy 100% Pure Fresh Pressed Just Juices
Cherry Jubilee Mocktail
Sprouted Chickpea Salad
Quinoa Harvest Salad
Ivan’s European Deli Chicken A La King GF/DF
Apple Fennel Lemon Salad
Nut-Free Oatmeal Brownie Bites
Chocolate Avocado Pudding
Dark Roasted Coffee/Camino Hot Chocolate/Stash Herbal Tea/Infused Water